Production Control Coordinator
Company: LSG Sky Chefs
Location: San Francisco
Posted on: July 8, 2025
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Job Description:
Job Title: Production Control Coordinator Job Location: San
Francisco-USA-94128 Work Location Type: On-Site About us LSG Sky
Chefs is one of the world’s largest airline catering and
hospitality providers, known for its outstanding reputation and
dynamic approach in the industry. Voted “Airline Caterer of the
Year in North America” for 2023 and 2024, we are committed to
excellence and innovation, driven by the dedication and expertise
of our talented employees. Our team members are the heart and soul
of our success, consistently delivering exceptional culinary
experiences and outstanding service to our clients and their
passengers across North and Latin America. Role Purpose Statement
The Production Control Coordinator plays a key role in supporting
the food logistics management team by ensuring efficient daily
operations and strict adherence to food safety protocols. This
position requires strong database management skills, a high level
of attention to detail, and the ability to prioritize tasks
effectively in a dynamic environment. The ideal candidate will
demonstrate critical thinking skills and a proactive approach to
problem-solving while maintaining compliance with regulatory and
internal quality standards. Main Accountabilities • Coordinate /
participate in daily area / department F2F • Ensure work group
members have stations properly set up at start of shift, and during
shift • Monitor and ensure Gold Standards are properly utilized •
Monitor and ensure all food items are properly dated and rotated
per FIFO standards • Monitor all work group members report for
shift on time • Monitor all work group members to ensure proper
equipment and uniform attire standards are followed • Create and
maintain department production paperwork • Assist in the
implementation of all LEAN processes, and ensure continuation of
process throughout department • Verify daily operational data and
update appropriate databases as required • Ensure compliance with
all government regulatory agencies standards (FDA, USDA, OSHA, EPA,
DOT, and HACCP). Ensure all logs are properly completed and
maintained within department • Monitor and review Internal Feedback
Loop (IFBL) and all customer flight attendant comments information
with work groups • Other duties as assigned Knowledge, Skills and
Experience • High school diploma or general education degree (GED)
• 1-3 years of administrative experience • Knowledge of airline
specific database systems (i.e. LINK, CBASE, ACE) • Strong sense of
urgency and problem solving skills • Ability to handle multiple
tasks with attention to detail in a high stress environment •
Verbal/written communication skills • Strong interpersonal skill
with the ability to interact and lead multi-cultural work group •
Basic knowledge of Microsoft Office programs • Organized and
detail-oriented • Basic math skills (addition, subtraction,
multiply, and divide) • Must be available to work nights, weekends,
and holidays as needed LSG Sky Chefs is an EEO and Affirmative
Action Employer of Women/Minorities/Veterans/Individuals with
Disabilities.
Keywords: LSG Sky Chefs, Watsonville , Production Control Coordinator, Hospitality & Tourism , San Francisco, California
